Besan ke pude/pudla/dosa

Besan pudas or teekha pudla as we call it in Gujarati, is a quick and simple snack. We sometimes also make it for breakfast or in the evening when we are going for a light dinner. On days when you come home from a trip and the vegetable basket is empty or when you are too tired to cook anything elaborate, pudas are a convenient option.

Besan ke pude/pudla/dosa
Ingredients

1. Besan – 1 big cup
2. Rava – 2 teaspoons
3. Kasoori methi – 1 tbsp (optional)
4. Garlic – 3 cloves, crushed
5. Red chilly powder
6. Dhania powder
7. Salt
8. Asafoetida

Method of preparation:

Add rava and other ingredients to besan and make medium-thick batter (slightly watery than dosa). Kasoori methi is optional, the pudas taste good even without the methi. Keep aside for an hour. I am an impatient cook and I tried to skip that wait for 1 hour, but the pudas then dont turn out soft and porous. That 1 hour wait makes all the difference. Then pour the batter using a ladle and roll out thin pudas (like dosas) on a nonstick tava and add a few drops of oil if required. Pudas or pudlas can be served with tomato chutney/curd/pickle.

Related posts:

1. Methi Thepla Travelling by train in sleeper class, along with its own...
2. Pesarattu ~ Andhra special breakfast Pesarattu is a breakfast dish from Andhra Pradesh -...
3. Bharwa bhindi (Bharela bhinda) – A dry crisp okra side dish Bhaiyo aur beheno, pesh hai crisp and yummy bharwa bhindi!!...
4. Bataka wada – Raipur Bhajia House Style Any Amdavadi worth his/her salt will swear by Raipur na...
5. Aloo paratha Aloo parathas are our favourites for weekends. It is a...

Related posts brought to you by Yet Another Related Posts Plugin.