Comments on: Bataka wada – Raipur Bhajia House Style

By: Divya

Divya — Thu, 05 Aug 2010 10:27:19 +0000

Blink & Miss…. thanks a tonn for sharing the good ol’ Raipur Bhajia house recipe… my all time favourite… using the recipe for dinner tonight… pray I manage to do a decent job out of it…

By: Divya

Divya — Thu, 05 Aug 2010 10:20:42 +0000

I know it is way too late… I am sure you must have managed to find an answer to it by now… but am still posting the answer to your query… just in case.. you see…

The red thing is nothing but crushed deep fried titbits of the besan batter that falls along when you drop the wadas for deep frying…. the titbits are removed, crushed, eventually they add coconut power, red chilli powder, and salt to it….. it is usually applied in the vadapau bun before putting the vada in the bun…. in Pune, and Mumbai, they use it generously instead of using the regular chutneys….

By: arunakanani

arunakanani — Thu, 16 Aug 2007 22:35:07 +0000

I want recipe for Methina bhajiya
thanks

By: Andy

Andy — Fri, 27 Jul 2007 14:18:31 +0000

Hello Sneha

can anybody help me with this recipe featured on http://www.youtube.com and type in vada pav the video shows the guy putting a red powder into the butter can anyone please tell me what the red powder is thanks

By: Kalpesh

Kalpesh — Fri, 20 Jul 2007 18:00:34 +0000

Thanks for raipur bhajiya recipe… Anybody remember Khadavala dalvada ? How to prepare that ?

By: Supriya

Supriya — Mon, 26 Mar 2007 19:33:27 +0000

try a pinch of baking soda or baking powder to the batter to get the crispyness.Also next day if you have any leftovers that is ,just pop them in an over at 350F for 10 mins and they will taste like fresh!

By: Aruna

Aruna — Fri, 09 Feb 2007 16:38:15 +0000

Wow..never thought I’d see a reference to Raipur na bhajia online – its been a long time since I went home and your post brought back some great memories :). I’ll certainly try this out at home. Thanks for the recipe!!

By: Sneha

Sneha — Sun, 21 Jan 2007 22:57:12 +0000

Wow! Thanks for visiting my blog guys. We love the bhajias from your place so much that we have made innumerable attempts at decipering the magical recipe! :).

By: janki, hetal, ketu, herprit( jolly), urvi, parth

janki, hetal, ketu, herprit( jolly), urvi, parth — Sat, 20 Jan 2007 03:55:18 +0000

Hey its amazing how the recipe is online. Acutally raipur bhajiya house in ahmedabad is owned by our dad and kaka

By: rupal

rupal — Sun, 24 Dec 2006 18:08:02 +0000

It’s amazing to know abt the Amdavadi style bataka vada on line.It refreshes old memories .As I am away from amdavad since 12 years ,though unable to forget abt the bhajias and Bataka vadas from Raipur Bhajia House.
I was looking for recipies for Guju style Bataka Vada and fouund it.
It helps me a lot.

Thanks