Nan Khatai

I have baked these gorgeous cookies called Nan Khatai from Nupur’s Happy Burp many times and they have always turned out perfect! I didn’t let the dough rest for a few hours as the original recipe suggests without any problem.

To make nan khatai, you’ll need

1. 2 cups of maida
2. 3/4 to 1 cup of powdered sugar or bura sugar
3. 1 tsp of elaichi powder
4. Ghee or Plain butter
5. 1 tsp of baking soda

Sieve the maida, sugar and soda. Add elaichi powder and keep adding melted ghee till you have a pliable dough (i.e you are able to make golf sized balls that don’t fall apart).

Preheat the oven. Line the baking tray with butter paper and arrange the slightly flattened dough balls, 2 inches away from each other. Bake at 180 C till the bottom is slightly browned. Let it cool completely.

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