Today’s entry to the weekly marathon is going to be a quick one – chana masala which is a staple at our home.
1 cup black chana/desi chana, soaked overnight or for 6-8 hours and pressure cooked
1 onion, finely chopped
1 tomato, finely chopped
A few springs of coriander leaves, finely chopped
1 tsp of rai (mustard seeds)
1/2 tsp [...]