Chana dal ~ Diwali special snack
Today is Vakbaras and the Diwali marathon has officially kicked off in my kitchen! Since I favour farsaan (namkeen/karam whatever) over mithai just a little bit, the first one in the Diwali series is a farsaan - fried chana dal.
I’ll let the picture do the rest of the talking and give you the recipe. The source [...]
