I am a dal person. Dal fry makes a quick, humble, homely meal when served piping hot with phulkas or bhaat in a steel plate. When nostalgia hits and I crave something simple and desi to the core, I make dal fry with ghee instead of oil. The ghee makes the dal fry so fragrant [...]
Posts under ‘Daals’
Gujarati daal/Sweet daal
In a typical Gujarati meal, this sweetish daal with a tangy touch is my favourite. There was a time when I found the daal very boring and tried every trick to avoid eating it at home. Like all brats do. Then hostel life happened. And the perspective of home food changed completely. I used to [...]